Non-destructive fluorescence sensing for assessing microclimate, site and defoliation effects on flavonol dynamics and sugar prediction in Pinot blanc grapes
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DOI: 10.1371/journal.pone.0273166
Abstract: In an era of growing international competition in modern viticulture, the study and implementation of innovative technologies to increase the production of high-quality grapes and wines are of critical importance. In this study, the non-destructive… read more here.
Keywords: pinot blanc; flavonol content; blanc; non destructive ... See more keywords
Sauvignon blanc Cultivar Aroma - A Review
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DOI: 10.21548/15-2-2283
Abstract: The typical cultivar aroma of Sauvignon blanc may be described as containing vegetative, grassy, herbaceous, gooseberry, asparagus and green pepper nuances. The chemical components responsible for these aromas are reviewed. The most important components are… read more here.
Keywords: sauvignon blanc; cultivar aroma; blanc;
Aromatypicity of Austrian Pinot Blanc Wines
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DOI: 10.3390/molecules25235705
Abstract: Pinot blanc is a grape variety found in all wine-growing regions of Austria. However, there are only few scientific studies which deal with the aroma of wines of this variety. In the course of this… read more here.
Keywords: pinot blanc; austrian pinot; blanc wines; blanc ... See more keywords