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Published in 2025 at "Zootaxa"
DOI: 10.11646/zootaxa.5666.2.9
Abstract: Boucardicus is a Madagascan endemic genus of the family Hainesiidae (subfamily Boucardicinae). The over 200 known species are variable in terms of shell shape, but their common trait is the presence of pre-constriction ribs, under…
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Keywords:
blanc blanc;
fischer piette;
blanc;
boucardicus ... See more keywords
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Published in 2022 at "PLoS ONE"
DOI: 10.1371/journal.pone.0273166
Abstract: In an era of growing international competition in modern viticulture, the study and implementation of innovative technologies to increase the production of high-quality grapes and wines are of critical importance. In this study, the non-destructive…
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Keywords:
pinot blanc;
flavonol content;
blanc;
non destructive ... See more keywords
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Published in 2017 at "South African Journal of Enology and Viticulture"
DOI: 10.21548/15-2-2283
Abstract: The typical cultivar aroma of Sauvignon blanc may be described as containing vegetative, grassy, herbaceous, gooseberry, asparagus and green pepper nuances. The chemical components responsible for these aromas are reviewed. The most important components are…
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Keywords:
sauvignon blanc;
cultivar aroma;
blanc;
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Published in 2020 at "Molecules"
DOI: 10.3390/molecules25235705
Abstract: Pinot blanc is a grape variety found in all wine-growing regions of Austria. However, there are only few scientific studies which deal with the aroma of wines of this variety. In the course of this…
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Keywords:
pinot blanc;
austrian pinot;
blanc wines;
blanc ... See more keywords