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Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3395-4
Abstract: Sulforaphane is a health-promoting compound found in broccoli. Given its high thermo-lability, its preservation through high-temperature processes seems inconvenient. Accordingly, storage at low temperature is an alternative. There are no studies about the evolution of…
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Keywords:
sulforaphane content;
blanched blanched;
low temperatures;
blanched broccoli ... See more keywords