Effect of Blanching Plus Fermentation on Selected Functional Properties of Mealworm (Tenebrio molitor) Powders
Sign Up to like & getrecommendations! Published in 2020 at "Foods"
DOI: 10.3390/foods9070917
Abstract: The aim of this study was to determine the effect of blanching followed by fermentation of mealworms (Tenebrio molitor) with commercial meat starter cultures on the functional properties of powders produced from the larvae. Full… read more here.
Keywords: functional properties; effect blanching; tenebrio molitor; fermentation ... See more keywords