Boiling, Blanching, and Stir-Frying Markedly Reduce Pesticide Residues in Vegetables
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DOI: 10.3390/foods11101463
Abstract: Nowadays, a lot of produce (fruits and vegetables) sold in many countries are contaminated with pesticide residues, which cause severe effects on consumer health, such as cancer and neurological disorders. Therefore, this study aims to… read more here.
Keywords: pesticide residues; reduce pesticide; pesticide; boiling blanching ... See more keywords