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Published in 2017 at "Journal of food science"
DOI: 10.1111/1750-3841.13758
Abstract: Kenaf seed oil has been suggested to be used as nutritious edible oil due to its unique fatty acid composition and nutritional value. The objective of this study was to optimize the bleaching parameters of…
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Keywords:
seed;
bleaching parameters;
kenaf seed;
oil ... See more keywords