Antioxidant and physicochemical properties of blended films based on gelatin-sodium caseinate activated with natural extracts
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Applied Polymer Science"
DOI: 10.1002/app.44467
Abstract: Blend films of pigskin gelatin (GEL) and sodium caseinate (SCas) with boldo (B), guarana (G), cinnamon (C), or rosemary (R) extracts added were studied. SCas and extracts addition in blend films significantly increased the gloss… read more here.
Keywords: blend films; sodium caseinate; scas; blended films ... See more keywords
Structural and electrical conductivity of CH:MC bio-poly-blend films: optimize the perfect composition of the blend system
Sign Up to like & getrecommendations! Published in 2019 at "Bulletin of Materials Science"
DOI: 10.1007/s12034-019-1742-3
Abstract: In this study, solid polymer blend films based on chitosan (CH) and methylcellulose (MC) were prepared in various compositions by the solution cast technique. The features of structure and complexation of the blend polymer films… read more here.
Keywords: blend films; blend; conductivity; electrical conductivity ... See more keywords
Antibacterial blend films of cellulose and chitosan prepared from binary ionic liquid system
Sign Up to like & getrecommendations! Published in 2017 at "Fibers and Polymers"
DOI: 10.1007/s12221-017-1130-9
Abstract: A new hybrid ionic liquids solvent, 1-allyl-3-methylimidazolium chloride (AMIMCl) and glycine hydrochloride (Gly·HCl) was utilized to dissolve chitosan and fabricate chitosan/cellulose (Cs/Ce) blend films with chitosan proportion varying from 2 to 35 wt.% through solution… read more here.
Keywords: cellulose chitosan; blend films; films cellulose; antibacterial blend ... See more keywords
Ethyl vanillin incorporated chitosan/poly(vinyl alcohol) active films for food packaging applications.
Sign Up to like & getrecommendations! Published in 2020 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2020.116049
Abstract: Ethyl vanillin (EV) incorporated chitosan (CS)/poly(vinyl alcohol)(PVA) blend films of various ratios (1:3, 1:1 and 3:1) were prepared by solvent casting technique. The effect of EV on the mechanical, structural, barrier, optical, food compatibility and… read more here.
Keywords: ethyl vanillin; vanillin incorporated; blend films; incorporated chitosan ... See more keywords
Effect of orange (Citrus sinensis L.) peel essential oil on characteristics of blend films based on chitosan and fish skin gelatin
Sign Up to like & getrecommendations! Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2021.100927
Abstract: Abstract A novel composite packaging film based on fish (Cynoglossus semilaevis) skin gelatin (FSG) and water soluble chitosan (CH) incorporated with the concentrations(0.25,0.5,1.0%, v/v) of orange peel essential oils (OPEO) were prepared and characterized. OPEO… read more here.
Keywords: effect orange; peel essential; skin gelatin; blend films ... See more keywords
Using lignocellulosic fractions of coffee husk to improve properties of compatibilised starch-PLA blend films
Sign Up to like & getrecommendations! Published in 2019 at "Food Packaging and Shelf Life"
DOI: 10.1016/j.fpsl.2019.100423
Abstract: Abstract The effectiveness of the incorporation of cellulosic reinforcing agents (cellulosic fibres: CF and cellulose nanocrystals: CNC) and antioxidant aqueous extract (AE) from coffee husk at improving the functional properties of compatibilised starch-PLA blend films… read more here.
Keywords: coffee husk; blend films; starch; compatibilised starch ... See more keywords
Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend films.
Sign Up to like & getrecommendations! Published in 2017 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2017.06.056
Abstract: In the present study, cuttlefish skin gelatin (CSG) and protein isolate (CSPI) blend films were prepared and their physicochemical and antioxidant properties were characterized. CSG (4%, w/v) was blended with CSPI (3%, w/v) at different… read more here.
Keywords: blend films; cspi; blend; skin gelatin ... See more keywords
Hydrophobicity and physicochemical properties of agarose film as affected by chitosan addition.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2017.08.134
Abstract: The blend films were prepared with different ratio of agarose (AG) and chitosan (CH) using the casting method. The fundamental performance and characteristics of AG, CH and blend films were investigated. The results showed that… read more here.
Keywords: hydrophobicity physicochemical; blend films; physicochemical properties; agarose film ... See more keywords
False flax (Camelina sativa) seed oil as suitable ingredient for the enhancement of physicochemical and biological properties of chitosan films.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.04.029
Abstract: To overcome the drawbacks of synthetic films in food packaging industry, researchers are turned to natural bio-based edible films enriched with various plant additives. In current study chitosan blend films were produced by incorporating Camelina… read more here.
Keywords: seed; blend films; sativa seed; seed oil ... See more keywords
Improvement of mechanical properties and thermal stability of biodegradable rice starch–based films blended with carboxymethyl chitosan
Sign Up to like & getrecommendations! Published in 2018 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2018.05.047
Abstract: Abstract Biodegradable blend films from rice starch (RS) and carboxymethyl chitosan (CMCh) were produced and characterized. Color, opacity, mechanical properties, thermal properties, swellability, oxygen and water permeability, and biodegradability of the RS–CMCh blend films are… read more here.
Keywords: carboxymethyl chitosan; blend films; cmch; rice starch ... See more keywords
Molecular orientation anisotropy and hole transport properties of diluted semiconducting films of poly(p-phenylenevinylene) derivative
Sign Up to like & getrecommendations! Published in 2021 at "Organic Electronics"
DOI: 10.1016/j.orgel.2021.106246
Abstract: Abstract The electrical and optical properties of certain semiconducting polymers are improved in blend films with inert host materials. The improvements have been attributed to the dilution effect of electron traps and interchain species in… read more here.
Keywords: blend films; orientation; hole; dilution ... See more keywords