Determination of the Sensory Characteristics of Traditional and Novel Fortified Blended Foods Used in Supplementary Feeding Programs
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DOI: 10.3390/foods8070261
Abstract: Despite the wide use of traditional non-extruded fortified blended foods (FBFs), such as corn soy blend plus (CSB+), in supplementary feeding programs, there is limited evidence of its effectiveness on improving nutritional outcomes and little… read more here.
Keywords: blended foods; traditional novel; fortified blended; feeding programs ... See more keywords