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Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.110822
Abstract: Abstract Moringa oleifera is a nutritious herb with a pronounced harsh taste. During microbial fermentation of Fu-brick tea, “flowering” promotes the oxidation, decomposition, and hydrolysis of biochemical components, resulting in a unique flavor. To improve…
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Keywords:
blended tea;
biochemical components;
brick tea;
moringa ... See more keywords
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Published in 2018 at "Preventive Nutrition and Food Science"
DOI: 10.3746/pnf.2018.23.4.364
Abstract: A lexicon provides standardized vocabulary that facilitates communication among various objects. We developed a lexicon to describe the sensory flavor and aroma characteristics of fermented tea and blended tea. The 37 sensory attributes of blended…
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Keywords:
fermented tea;
lexicon descriptive;
blended tea;
descriptive sensory ... See more keywords