Secondary Structural Transformation of Bovine Lactoferricin Affects Its Antibacterial Activity
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DOI: 10.1007/s12602-020-09726-8
Abstract: Lactoferricin (Lfcin) is a potent antibacterial peptide derived from lactoferrin by pepsin hydrolysis. It was hypothesized that structural transformation of Lfcin could affect its antibacterial function through forming and breaking of intramolecular disulfide bond. To… read more here.
Keywords: blfcin; antibacterial activity; structural transformation; bovine ... See more keywords
Effect of intramolecular disulfide bond of bovine lactoferricin on its molecular structure and antibacterial activity against Trueperella pyogenes separated from cow milk with mastitis
Sign Up to like & getrecommendations! Published in 2020 at "BMC Veterinary Research"
DOI: 10.1186/s12917-020-02620-z
Abstract: Background Lactoferricin (Lfcin) is an antimicrobial activity center of lactoferrin, produced by hydrolysis from the N-terminal of lactoferrin. It was hypothesized that the intramolecular disulfide bond in Lfcin could affect its antibacterial function through influencing… read more here.
Keywords: disulfide bond; intramolecular disulfide; blfcin; structure ... See more keywords