Mechanism of co-aggregation in a protein mixture with small additives.
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DOI: 10.1016/j.ijbiomac.2017.10.004
Abstract: Co-aggregation plays an important role in processing protein-rich food materials under heterogeneous conditions. The main cause of co-aggregation is an electrostatic attraction between oppositely charged molecules. This study investigated thermal aggregation of β-lactoglobulin (BLG) (pI=5.1)… read more here.
Keywords: aggregation; protein mixture; aggregation protein; blg lyz ... See more keywords