Influence of growth parameters on bacteriocin-like inhibitory substances (BLIS) production by lactic acid bacteria.
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DOI: 10.1093/lambio/ovac013
Abstract: This study aimed to investigate the possible production of bacteriocin-like inhibitory substances (BLIS) and optimize it by Lactobacillus sakei and combined Lactobacillus curvatus/Pediococcus acidilactici, lactic acid bacteria used for the meat fermentation. The effect of… read more here.
Keywords: bacteriocin like; growth; blis production; production ... See more keywords