The blood and mRNA levels of antioxidant-related factors in common carp (Cyprinus carpio) fed p-Coumaric acid
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DOI: 10.1007/s10695-020-00894-6
Abstract: The natural antioxidants are well known for their antioxidative activity without side effects when compared to antibiotics. Hence, the present study aimed at evaluating p -Coumaric acid as an antioxidant additive on the blood and… read more here.
Keywords: blood mrna; common carp; mrna levels; coumaric acid ... See more keywords