Chemometric analysis of amino acid profiles for detection of fruit juice adulterations - Application to verify authenticity of blood orange juice.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128452
Abstract: In this work, fruit juices have been analyzed by high-performance liquid chromatography (HPLC) to measure whole amino acid profiles for various fruit types. The fruit juice authentication capabilities of whole amino acid profiles employed in… read more here.
Keywords: blood orange; fruit; analysis; orange juice ... See more keywords
4-Week consumption of anthocyanin-rich blood orange juice does not affect LDL-cholesterol or other biomarkers of CVD risk and glycaemia compared with standard orange juice: a randomised controlled trial
Sign Up to like & getrecommendations! Published in 2018 at "British Journal of Nutrition"
DOI: 10.1017/s0007114517003865
Abstract: Abstract Elevated circulating cholesterol levels are a risk factor for CVD which is also associated with sub-optimal vascular function. There is emerging evidence that anthocyanins can cause beneficial cardio-protective effects by favourably modulating lipoprotein profiles.… read more here.
Keywords: blood orange; juice; cholesterol; orange juice ... See more keywords
A high-quality chromosome-scale genome assembly of blood orange, an important pigmented sweet orange variety
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DOI: 10.1038/s41597-024-03313-0
Abstract: Blood orange (BO) is a rare red-fleshed sweet orange (SWO) with a high anthocyanin content and is associated with numerous health-related benefits. Here, we reported a high-quality chromosome-scale genome assembly for Neixiu (NX) BO, reaching… read more here.
Keywords: blood orange; high quality; genome assembly; orange ... See more keywords
An Alginate/Cyclodextrin Spray Drying Matrix to Improve Shelf Life and Antioxidant Efficiency of a Blood Orange By-Product Extract Rich in Polyphenols: MMPs Inhibition and Antiglycation Activity in Dysmetabolic Diseases
Sign Up to like & getrecommendations! Published in 2017 at "Oxidative Medicine and Cellular Longevity"
DOI: 10.1155/2017/2867630
Abstract: Alginate and β-cyclodextrin were used to produce easily dosable and spray-dried microsystems of a dried blood orange extract with antidysmetabolic properties, obtained from a by-product fluid extract. The spray-dried applied conditions were able to obtain… read more here.
Keywords: alginate cyclodextrin; blood orange; spray; efficiency ... See more keywords
Transcriptomics and metabolomics reveal the underlying mechanism of drought treatment on anthocyanin accumulation in postharvest blood orange fruit
Sign Up to like & getrecommendations! Published in 2024 at "BMC Plant Biology"
DOI: 10.1186/s12870-024-04868-1
Abstract: Anthocyanins are the most important compounds for nutritional quality and economic values of blood orange. However, there are few reports on the pre-harvest treatment accelerating the accumulation of anthocyanins in postharvest blood orange fruit. Here,… read more here.
Keywords: treatment; orange fruit; accumulation; fruit ... See more keywords
Identification of key genes controlling anthocyanin biosynthesis in the fruits of a bud variety of Tarocco blood-orange
Sign Up to like & getrecommendations! Published in 2025 at "BMC Plant Biology"
DOI: 10.1186/s12870-025-06212-7
Abstract: Tarocco is a prevalent blood-orange variety in China, has a bud variant identified in Wenzhou City. To characterize the quality traits and molecular mechanisms underlying inhibition of anthocyanin synthesis in this variety, we collected fruits… read more here.
Keywords: tarocco; biosynthesis; variety; blood orange ... See more keywords
Contribution of Blood Orange-Based Beverages to Bioactive Compounds Intake
Sign Up to like & getrecommendations! Published in 2018 at "Frontiers in Chemistry"
DOI: 10.3389/fchem.2018.00374
Abstract: The study aimed at screening the levels of ascorbic acid, hydroxycinnamic acids (HCAs) and total anthocyanins in commercial beverages containing blood orange juice (BOJ), estimating the contribution of these products to the intake of health-promoting… read more here.
Keywords: blood orange; boj; based beverages; blood ... See more keywords
Exogenous Application of Glycine Betaine Maintains Bioactive Compounds, Antioxidant Activity, and Physicochemical Attributes of Blood Orange Fruit During Prolonged Cold Storage
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.873915
Abstract: Exogenous application of glycine betaine (GB) was evaluated on bioactive compounds, antioxidant activity, and physicochemical attributes of blood orange fruit cv. Moro at 3°C for 90 days. Vacuum infiltration (30 kPa) of GB was applied… read more here.
Keywords: blood orange; antioxidant activity; orange fruit;
Beneficial Effects of Sodium Nitroprusside on the Aroma, Flavors, and Anthocyanin Accumulation in Blood Orange Fruits
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DOI: 10.3390/foods11152218
Abstract: The quality of Tarocco blood orange (Citrus sinensis (L.) Osbeck), which has been cultivated for many years, has degraded substantially. Decreased sugar content, decreased blood color, and increased sour flavor have developed as a result.… read more here.
Keywords: sodium nitroprusside; blood orange; fruit; aroma flavors ... See more keywords
Effect of Hot Air-Drying Technique on the Quality and Stability of Blood Orange Slices in Modified Atmosphere Packaging
Sign Up to like & getrecommendations! Published in 2025 at "Horticulturae"
DOI: 10.3390/horticulturae11020116
Abstract: The choice of time/temperature combination is critical for ensuring microbiological stability and retaining the characteristic taste of dried blood orange slices. The aim of this study was to investigate the capability of hot air-drying technique… read more here.
Keywords: hot air; air drying; orange slices; blood orange ... See more keywords
Phenolic Compounds Recovery from Blood Orange Peels Using a Novel Green Infrared Technology Ired-Irrad®, and Their Effect on the Inhibition of Aspergillus flavus Proliferation and Aflatoxin B1 Production
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27228061
Abstract: The intensification of total phenolic compound (TPC) extraction from blood orange peels was optimized using a novel green infrared-assisted extraction technique (IRAE, Ired-Irrad®) and compared to the conventional extraction using a water bath (WB). Response… read more here.
Keywords: green infrared; novel green; using novel; extraction ... See more keywords