Anthocyanin in blood oranges: a review on postharvest approaches for its enhancement and preservation.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2098250
Abstract: Anthocyanin concentration is considered an important fruit quality index of blood oranges and has gained popularity among consumers due to its antioxidant capacity, therapeutic properties, and prevention of some human diseases. Anthocyanin biosynthesis occurs in… read more here.
Keywords: anthocyanin blood; anthocyanin; blood oranges; review postharvest ... See more keywords
Anti-adipogenic and anti-oxidant effects of a standardised extract of Moro blood oranges (Citrus sinensis (L.) Osbeck) during adipocyte differentiation of 3T3-L1 preadipocytes
Sign Up to like & getrecommendations! Published in 2021 at "Natural Product Research"
DOI: 10.1080/14786419.2019.1660337
Abstract: Abstract Particular features in the pulp of blood oranges are marked levels of anthocyanin, a class of polyphenolic compounds well known to exert numerous health-promoting actions on human wellbeing including anti-obesity effects. In this study,… read more here.
Keywords: adipocyte differentiation; anti adipogenic; differentiation 3t3; blood oranges ... See more keywords