Harnessing the Potential of Blood Proteins as Functional Ingredients: A Review of the State of the Art in Blood Processing.
Sign Up to like & getrecommendations! Published in 2017 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12254
Abstract: Blood is generated in very large volumes as a by-product in slaughterhouses all around the world. On the one hand, blood generation presents a serious environmental issue because of its high pollutant capacity; however, on… read more here.
Keywords: blood processing; art blood; blood; food ... See more keywords
Comparison of automated versus semi‐automated whole blood processing systems: A systematic review
Sign Up to like & getrecommendations! Published in 2023 at "Vox Sanguinis"
DOI: 10.1111/vox.13400
Abstract: Implementation of automated steps in preparing blood components for transfusion from whole blood collections has produced improvements in multiple fields. The aim of this review is to summarize data from existing literature related to automation… read more here.
Keywords: processing systems; review; whole blood; blood processing ... See more keywords