Articles with "blossom end" as a keyword



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Amplification of gibberellins response in tomato modulates calcium metabolism and blossom end rot occurrence

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Published in 2019 at "Scientia Horticulturae"

DOI: 10.1016/j.scienta.2018.11.032

Abstract: Abstract Blossom end rot is one of the main physiological disorders of the tomato crop. Usually, the blossom end rot (BER) occurrence is associated with fruit calcium (Ca2+) deficiency; however, increasing evidence of Ca2+ disorders… read more here.

Keywords: end rot; deficiency; ca2 deficiency; ca2 ... See more keywords
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Differential effects of excess calcium applied to whole plants vs. excised fruit tissue on blossom-end rot in tomato

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Published in 2021 at "Scientia Horticulturae"

DOI: 10.1016/j.scienta.2021.110514

Abstract: Abstract Blossom-end rot can cause serious yield and quality losses to processing tomato producers, fresh market growers, and home gardeners alike. Blossom-end rot is often associated with calcium deficiency, though salt stress and even high… read more here.

Keywords: ppm; blossom end; calcium; end rot ... See more keywords