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Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2018.11.032
Abstract: Abstract Blossom end rot is one of the main physiological disorders of the tomato crop. Usually, the blossom end rot (BER) occurrence is associated with fruit calcium (Ca2+) deficiency; however, increasing evidence of Ca2+ disorders…
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Keywords:
end rot;
deficiency;
ca2 deficiency;
ca2 ... See more keywords
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Published in 2021 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2021.110514
Abstract: Abstract Blossom-end rot can cause serious yield and quality losses to processing tomato producers, fresh market growers, and home gardeners alike. Blossom-end rot is often associated with calcium deficiency, though salt stress and even high…
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Keywords:
ppm;
blossom end;
calcium;
end rot ... See more keywords