Differentiation of honeydew honeys and blossom honeys: a new model based on colour parameters
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03737-2
Abstract: The present study aimed to differentiate Mimosa scabrella Bentham (bracatinga) honeydew honeys from blossom honeys, with and without addition of heat treatment, and bracatinga honeydew honeys adulterated with blossom honeys (5, 15 and 25% of… read more here.
Keywords: blossom honeys; model; honeys blossom; honeydew honeys ... See more keywords
Detection of Antibiotic Residues in Blossom Honeys from Different Regions in Turkey by LC-MS/MS Method
Sign Up to like & getrecommendations! Published in 2022 at "Antibiotics"
DOI: 10.3390/antibiotics11030357
Abstract: In the present study, a total of 80 commercial blossom honey samples were obtained from local markets in Ankara, Turkey. These honeys were analyzed for 35 important and risky antibiotics (sulfonamide, tetracycline, macrolide, cephalosporin, aminoglycoside,… read more here.
Keywords: antibiotic residues; blossom honeys; detection antibiotic; residues blossom ... See more keywords
Antibacterial Activity of Different Blossom Honeys: New Findings
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DOI: 10.3390/molecules24081573
Abstract: Antibacterial activity is the most investigated biological property of honey. The goal of this study was to evaluate the antibacterial activity of 57 Slovak blossom honeys against Staphylococcus aureus and Pseudomonas aeruginosa and investigate the… read more here.
Keywords: different blossom; blossom honeys; antibacterial activity; activity different ... See more keywords