Improvement of Polymyxin-Egg Yolk-Mannitol-Bromothymol Blue Agar for the Enumeration and Isolation of Bacillus cereus in Various Foods.
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DOI: 10.4315/0362-028x.jfp-16-206
Abstract: A modified polymyxin-egg yolk-mannitol-bromothymol blue agar (mPEMBA) was developed by supplementing polymyxin-egg yolk-mannitol-bromothymol blue agar (PEMBA) with trimethoprim to improve the selectivity for and recoverability of Bacillus cereus from naturally and artificially contaminated food samples.… read more here.
Keywords: mannitol bromothymol; polymyxin egg; bromothymol blue; blue agar ... See more keywords