Season and Cooking May Alter Fatty Acids Profile of Polar Lipids from Blue-Back Fish.
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DOI: 10.1002/lipd.12202
Abstract: Polar lipids (PoL) represent a new promising dietary approach in the prevention and treatment of many human diseases, due to their potential nutritional value and unique biophysical properties. This study investigates the effects of catching… read more here.
Keywords: blue back; fatty acid; four species; polar lipids ... See more keywords