Articles with "blue foods" as a keyword



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Intergovernmental Panel on Blue Foods in Support of Sustainable Development and Nutritional Security

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Published in 2022 at "Environmental Science & Technology"

DOI: 10.1021/acs.est.2c00119

Abstract: B foods, including wild or cultivated foods from marine and freshwater systems, have garnered widespread interest from scientists, nutritionists, and policymakers for their potential to contribute to mitigate worldwide hunger and provide human nutritional security.… read more here.

Keywords: food; development; blue foods; nutritional security ... See more keywords
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Environmental performance of blue foods.

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Published in 2021 at "Nature"

DOI: 10.1038/s41586-021-03889-2

Abstract: Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets1,2. Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in environmental impact studies3,4 relative to the vast… read more here.

Keywords: greenhouse gas; blue foods; foods environmental; environmental performance ... See more keywords