New Monoterpene Acid and Gallic Acid Glucose Esters with Anti-Inflammatory Activity from Blue Gum (Eucalyptus globulus) Leaves.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c00828
Abstract: Blue gum (Eucalyptus globulus) is a widely used botanical in the cosmeceutical and food industries. Although blue gum leaves are known for abundant essential oils, their nonvolatile phytochemical constituents and bioactivities remain unclear. Herein, a… read more here.
Keywords: gum eucalyptus; new monoterpene; glucose esters; eucalyptus globulus ... See more keywords
Efficacies of Two Nano-Formulations of Tasmanian Blue Gum Essential Oil to Control Callosobruchus maculatus
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Economic Entomology"
DOI: 10.1093/jee/toaa069
Abstract: Abstract Botanical insecticides, including essential oils (EOs), can be considered as appropriate alternatives to synthetic insecticides for controlling stored product pests. In this study, potential of nano-formulations of the Tasmanian blue gum (TBG) EO to… read more here.
Keywords: nano formulations; formulations tasmanian; blue gum; control callosobruchus ... See more keywords