Spring phenological adaptation of improved blue honeysuckle (Lonicera caerulea L.) germplasm to a temperate climate
Sign Up to like & getrecommendations! Published in 2017 at "Euphytica"
DOI: 10.1007/s10681-017-1958-5
Abstract: The blue honeysuckle (Lonicera caerulea L.) has outstanding features as a novel fruit crop, including extreme winter hardiness, resistance of flowers to severe frosts and early season phenology. Its northern climatic adaptation also limits its… read more here.
Keywords: phenology; adaptation; temperate climate; blue honeysuckle ... See more keywords
Effect of pre-treatment of blue honeysuckle berries on bioactive iridoid content.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.08.049
Abstract: The aim of the study was to evaluate the effect of the different methods of preparation of the blue honeysuckle (Lonicera caerulea L. var. Kamtschatica) cv. 'Wojtek' and their influence on the iridoid content of… read more here.
Keywords: iridoid content; honeysuckle; effect; blue honeysuckle ... See more keywords
Degradation of blue honeysuckle polysaccharides, structural characteristics and antiglycation and hypoglycemic activities of degraded products.
Sign Up to like & getrecommendations! Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2021.110281
Abstract: In this study, H2O2-Vc (hydrogen peroxide-ascorbic acid) oxidation system under 50 and 70 °C was developed to degrade blue honeysuckle polysaccharides. The results suggested that viscosity-average molecular weight was decreased and reducing sugar content was raised… read more here.
Keywords: degradation; two degraded; blue honeysuckle; honeysuckle polysaccharides ... See more keywords
Polyphenol-rich blue honeysuckle extract alleviates silica particle-induced inflammatory responses and macrophage apoptosis via NRF2/HO-1 and MAPK signaling
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2018.05.024
Abstract: Abstract The blue honeysuckle is a rich source of bioactive compounds. In this study, we obtained a polyphenol-rich blue honeysuckle extract (BHE) and found that cyanidin 3-glucoside and chlorogenic acid accounted for most of its… read more here.
Keywords: rich blue; honeysuckle; polyphenol rich; blue honeysuckle ... See more keywords
Phytochemical Characterization of Blue Honeysuckle in Relation to the Genotypic Diversity of Lonicera sp.
Sign Up to like & getrecommendations! Published in 2020 at "Applied Sciences"
DOI: 10.3390/app10186545
Abstract: The phytochemical characteristic analysis of a group of 30 haskap berry genotypes was carried out bearing in mind the concern for the consumption of food with high nutraceutical value that helps maintain good health. Phytochemical… read more here.
Keywords: honeysuckle relation; blue honeysuckle; phytochemical characterization; antioxidant activity ... See more keywords
Application of Blue Honeysuckle Powder Obtained by an Innovative Method of Low-Temperature Drying in Skincare Face Masks
Sign Up to like & getrecommendations! Published in 2021 at "Molecules"
DOI: 10.3390/molecules26237184
Abstract: Traditional technologies applied for obtaining plant raw materials for cosmetic production are based primarily on high-level processing, which is reflected in the qualitative composition of the resulting materials. By using low-temperature drying, it is possible… read more here.
Keywords: face; temperature drying; honeysuckle; blue honeysuckle ... See more keywords