Potential modes of action of Pseudomonas fluorescens ZX during biocontrol of blue mold decay on postharvest citrus.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10079
Abstract: BACKGROUND The application of chemical fungicides is currently the main method to control postharvest decay of fruits and vegetables. However, public concern has been growing towards the effect of fungicides on food safety, human health,… read more here.
Keywords: pseudomonas fluorescens; decay; microscopy; blue mold ... See more keywords
Efficacy of Wickerhamomyces anomalus yeast in the biocontrol of blue mold decay in apples and investigation of the mechanisms involved
Sign Up to like & getrecommendations! Published in 2021 at "Biocontrol"
DOI: 10.1007/s10526-021-10088-5
Abstract: Blue mold decay is the one of most important postharvest disease of apples caused by the fungus, Penicillium expansum. This study aimed to investigate the biocontrol efficacy of the yeast, Wickerhamomyces anomalus, on postharvest blue… read more here.
Keywords: biocontrol; efficacy; decay apples; mold decay ... See more keywords
Efficacy of Yarrowia lipolytica in the biocontrol of green mold and blue mold in Citrus reticulata and the mechanisms involved
Sign Up to like & getrecommendations! Published in 2019 at "Biological Control"
DOI: 10.1016/j.biocontrol.2019.104096
Abstract: Abstract Green mold and blue mold caused by Penicillium digitatum and P. italicum respectively, are two main fungal diseases in Citrus reticulata (mandarin oranges) worldwide. They are difficult to prevent for the lack of effective… read more here.
Keywords: green mold; blue mold; mold; mold blue ... See more keywords
Investigating possible mechanisms of Pichia caribbica induced with ascorbic acid against postharvest blue mold of apples
Sign Up to like & getrecommendations! Published in 2020 at "Biological Control"
DOI: 10.1016/j.biocontrol.2019.104129
Abstract: Abstract The present study investigated the effect of ascorbic acid (Vitamin C, VC) at 250 μg/mL in the enhancement of biocontrol efficacy of Pichia caribbica against blue mold decay caused by Penicillium expansum on apples. Compared… read more here.
Keywords: blue mold; pichia caribbica; ascorbic acid; caribbica ... See more keywords
Evaluation of Aspergillus aculeatus GC-09 for the biological control of citrus blue mold caused by Penicillium italicum.
Sign Up to like & getrecommendations! Published in 2022 at "Fungal biology"
DOI: 10.1016/j.funbio.2021.12.006
Abstract: Blue mold caused by Penicillium italicum is a severe postharvest disease in citrus fruits. In this study, the fermentation product (FP-E) of Aspergillus aculeatus GC-09, an endophytic fungus isolated from a citrus plant, was found… read more here.
Keywords: citrus; blue mold; mold caused; microscopy ... See more keywords
Composition of phenolic compounds in wild apple with multiple resistance mechanisms against postharvest blue mold decay
Sign Up to like & getrecommendations! Published in 2017 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2017.01.006
Abstract: Abstract Several wild apple accessions (Malus sieversii) from Kazakhstan and two (Malus × soulardii, Malus sylvestris) from other parts of the world are highly resistant to blue mold decay caused by Penicillium expansum. Previous studies on the… read more here.
Keywords: blue mold; resistance; wild apple;
Indole-3-acetic acid inhibits blue mold rot by inducing resistance in pear fruit wounds
Sign Up to like & getrecommendations! Published in 2018 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2017.12.046
Abstract: Abstract Auxin is a vital plant growth regulator and can also take a part in plant defense. The study focused on the efficacy of the major active form of auxin, indole-3-acetic acid (IAA), on inhibition… read more here.
Keywords: fruit; pear fruit; blue mold; resistance pear ... See more keywords
Management of postharvest blue mold of apple caused by Penicillium fuscoglaucum using a gel formulation containing Monarda citriodora essential oil and linalool.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of applied microbiology"
DOI: 10.1093/jambio/lxad068
Abstract: AIMS This study aimed to develop essential oil-containing biopolymer-based vapor gel formulations for the postharvest management of blue mold of apples. Apples are one of the widely cultivated fruits. They are susceptible to a wide… read more here.
Keywords: linalool; oil; essential oil; blue mold ... See more keywords
Blue mold rot caused by Penicillium expansum on Polygonatum odoratum var. pluriflorum.
Sign Up to like & getrecommendations! Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-11-21-2555-pdn
Abstract: Polygonatum odoratum var. pluriflorum, called "Dunggulle", is cultivated in East Asia to obtain rhizomes. In Korea and China, these rhizomes are used in traditional teas, health beverages, and herbal medicines (Zhao and Li, 2015). In… read more here.
Keywords: expansum; mold rot; polygonatum odoratum; blue mold ... See more keywords
Population structure and migration of the Tobacco Blue Mold Pathogen, Peronospora tabacina, into North America and Europe
Sign Up to like & getrecommendations! Published in 2018 at "Molecular Ecology"
DOI: 10.1111/mec.14453
Abstract: Tobacco blue mold, caused by Peronospora tabacina, is an oomycete plant pathogen that causes yearly epidemics in tobacco (Nicotiana tabacum) in the United States and Europe. The genetic structure of P. tabacina was examined to… read more here.
Keywords: tobacco blue; blue mold; migration; structure ... See more keywords
Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation
Sign Up to like & getrecommendations! Published in 2018 at "PLoS ONE"
DOI: 10.1371/journal.pone.0204350
Abstract: The reduction of chemical fungicides in agriculture has led to the use of microorganisms as biocontrol agents. Starmerella bacillaris is a non-Saccharomyces yeast associated with overripe and botrytized grape berries microbiota. Its use has been… read more here.
Keywords: blue mold; fermentation; cider; apple ... See more keywords