Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.07.206
Abstract: This study was conducted to identify and characterize antioxidant peptides from the alcalase hydrolysate of the blue-spotted stingray. Purification steps guided by ABTS cation radical (ABTS+) scavenging assay and de novo peptide sequencing produced two… read more here.
Keywords: simulated gastrointestinal; hydrolysate blue; antioxidant peptides; blue spotted ... See more keywords
Mark-recapture validates the use of photo-identification for the widely distributed blue-spotted ribbontail ray, Taeniura lymma
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DOI: 10.1038/s41598-024-68302-0
Abstract: The ability to identify individual animals can provide valuable insights into the behaviour, life history, survivorship, and demographics of wild populations. Photo-identification (photo-ID) uses unique natural markings to identify individuals and can be effective for… read more here.
Keywords: taeniura lymma; blue spotted; spotted ribbontail; photo identification ... See more keywords
Population Expansion but Limited Gene Flow in Kuhl's Blue‐Spotted Maskray Along the Tanzanian Coast
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DOI: 10.1111/aje.13340
Abstract: The blue‐spotted maskray Neotrygon kuhlii (Müller & Henle, 1841) is a member of the Dasyatidae family of stingrays which grows slowly. Members of this group mature late and have a low fecundity rate. The ICUN… read more here.
Keywords: history; spotted maskray; population; blue spotted ... See more keywords