Phytochemical and physical properties of blueberries, tart cherries, strawberries, and cranberries as affected by different drying methods.
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DOI: 10.1016/j.foodchem.2018.04.047
Abstract: The effects of hot-air drying (AD), freeze drying (FD) and Refractance Window drying (RWD) on the retention of anthocyanins, phenolics, flavonoids, vitamin C and B, and antioxidant capacity (ORAC) in blueberries, tart cherries, strawberries, and… read more here.
Keywords: tart cherries; blueberries tart; cherries strawberries; retention ... See more keywords