Non-destructive Detection of Blueberry Skin Pigments and Fruit Intrinsic Qualities Based on Deep Learning.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10945
Abstract: BACKGROUND This paper proposed a novel method based on deeply supervised convolutional neural networks for the non-destructive detection of blueberry fruit by taking advantage of deep learning in classification tasks to improve the accuracy and… read more here.
Keywords: blueberry; deep learning; intrinsic qualities; blueberry skin ... See more keywords
Effects of a foliar spray of selenite or selenate at different growth stages on selenium distribution and quality of blueberries.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9004
Abstract: BACKGROUND Foliar spraying of selenium (Se) has increasingly been applied to improve Se concentrations in grain crops, although little information is available about the properties of Se-enriched fruits. In the present study, selenium distribution in… read more here.
Keywords: quality; fruit; blueberry; selenite selenate ... See more keywords
Blueberry and cranberry anthocyanin extracts reduce bodyweight and modulate gut microbiota in C57BL/6 J mice fed with a high-fat diet
Sign Up to like & getrecommendations! Published in 2021 at "European Journal of Nutrition"
DOI: 10.1007/s00394-020-02446-3
Abstract: Purpose Blueberry and cranberry are rich in anthocyanins. The present study was to investigate the effects of anthocyanin extracts from blueberry and cranberry on body weight and gut microbiota. Methods C57BL/6 J Mice were divided into… read more here.
Keywords: fat diet; anthocyanin extracts; blueberry cranberry; blueberry ... See more keywords
Highbush blueberry proanthocyanidins alleviate Porphyromonas gingivalis-induced deleterious effects on oral mucosal cells.
Sign Up to like & getrecommendations! Published in 2020 at "Anaerobe"
DOI: 10.1016/j.anaerobe.2020.102266
Abstract: Strong evidence points to Porphyromonas gingivalis, a Gram-negative anaerobic bacterium, as a keystone species in the development of the chronic form of periodontitis. The aim of the present study was to investigate the ability of… read more here.
Keywords: gingivalis induced; blueberry; porphyromonas gingivalis; blueberry proanthocyanidins ... See more keywords
Dynamic changes of enzymes involved in sugar and organic acid level modification during blueberry fruit maturation.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125617
Abstract: In blueberry, sugars and organic acids determine fruit organoleptic quality and drastically change during fruit maturation. This study examined enzymes involved in the metabolism of sugars and organic acids during the three maturation phases (green,… read more here.
Keywords: enzymes involved; blueberry; fruit maturation; maturation ... See more keywords
Effects of α-casein and β-casein on the stability, antioxidant activity and bioaccessibility of blueberry anthocyanins with an in vitro simulated digestion.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127526
Abstract: Blueberry anthocyanins are well-known for their diverse biological functions. However, the instability during digestion results in their weak bioavailability. The current study aimed to investigate the alteration in the stability, antioxidant capacity and bioaccessibility of… read more here.
Keywords: blueberry anthocyanins; casein casein; blueberry; digestion ... See more keywords
Comparison and screening of bioactive phenolic compounds in different blueberry cultivars: Evaluation of anti-oxidation and α-glucosidase inhibition effect.
Sign Up to like & getrecommendations! Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.07.004
Abstract: This study was aimed to investigate antioxidation and α-glucosidase inhibition of the bioactive compounds in three cultivars of blueberry ('Northland' (NL) from the hybrid blueberry (V. corymbosum L.×V. angustifolium Aiton), 'Britewell' (BW), and 'Gardenblue' (GB)… read more here.
Keywords: antioxidant activity; blueberry; inhibition; effect ... See more keywords
Influence of γ-irradiation on the reactive-oxygen metabolism of blueberry fruit during cold storage
Sign Up to like & getrecommendations! Published in 2017 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2017.04.007
Abstract: Abstract To explore a safe, environmentally friendly, and efficient preservation technology for blueberry (Semen trigonellae), “Bluecrop” blueberry fruits were treated with different irradiation doses. During cold storage at 0 ± 5 °C, the decay rate, fruit firmness, and… read more here.
Keywords: reactive oxygen; irradiation; blueberry; oxygen metabolism ... See more keywords
Physicochemical and rheological characterization of pectin-rich fraction from blueberry (Vaccinium ashei) wine pomace.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.01.166
Abstract: Blueberry wine pomace is rich in pectin, which has been extensively used as a functional dietary fiber and a rheological modifier in the food industry. This paper reports a method to extract the pectin-rich fraction… read more here.
Keywords: wine pomace; pectin; blueberry; fraction ... See more keywords
Ethanol vapor delays softening of postharvest blueberry by retarding cell wall degradation during cold storage and shelf life
Sign Up to like & getrecommendations! Published in 2021 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2021.111538
Abstract: Abstract Blueberry fruit were treated with 500 μL L−1 ethanol for 18 h and then stored at 0 ± 0.5 °C with 90 % relative humidity (RH) for 40 d. The firmness, contents of cell… read more here.
Keywords: ethanol vapor; blueberry; cell wall; storage ... See more keywords
Research Note: Effects of supplementing cranberry and blueberry pomaces on meat quality and antioxidative capacity in broilers
Sign Up to like & getrecommendations! Published in 2020 at "Poultry Science"
DOI: 10.1016/j.psj.2020.11.069
Abstract: Cranberry and blueberry pomaces are rich in antimicrobial and antioxidant compounds. They have been identified as potential antibiotic alternatives in animal feed, but their antioxidative capacity for maintaining or improving the meat quality in broilers… read more here.
Keywords: cranberry; capacity; meat quality; blueberry ... See more keywords