Effects of Different Acyl Gellan Gums on the Rheological Properties and Colloidal Stability of Blueberry Cloudy Juice.
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DOI: 10.1111/1750-3841.14135
Abstract: In this study, gellan gums with different acyl contents were prepared, and their effects on blueberry cloudy juices were compared. The rheological properties, stability coefficients, sedimentations, color parameters and particle size distributions of blueberry cloudy… read more here.
Keywords: different acyl; gellan gums; gellan; blueberry cloudy ... See more keywords