Blueberry Consumption and Changes in Obesity and Diabetes Mellitus Outcomes: A Systematic Review
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DOI: 10.3390/metabo13010019
Abstract: Low-grade inflammation and oxidative stress are key mechanisms involved in obesity and related disorders. Polyphenols from blueberry (BB) and bilberries (BiB) might protect against oxidative damage and inflammation. To summarize the effects of BiB or… read more here.
Keywords: stress; bib; review; blueberry consumption ... See more keywords