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Published in 2017 at "Food Analytical Methods"
DOI: 10.1007/s12161-016-0671-7
Abstract: Blueberries (Vaccinium spp.), one of the most widely consumed fruits worldwide, are rich in nutrients and exhibit antioxidant activity. In this study, the partial least squares and principal component analyses were used and the chemical…
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Keywords:
squares analysis;
blueberry cultivars;
least squares;
chemical composition ... See more keywords
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Published in 2021 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2021.104051
Abstract: Abstract Blueberries are rich in anthocyanins and studied for their numerous beneficial effects on human health. The present study aimed to evaluate the anthocyanin composition of 74 blueberries collected in the south of China as…
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Keywords:
blueberry cultivars;
anthocyanin;
anthocyanin composition;
analysis ... See more keywords
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Published in 2019 at "Weed Technology"
DOI: 10.1017/wet.2018.115
Abstract: Abstract Greenhouse and field studies were conducted to determine tolerance of blueberry to saflufenacil. Greenhouse studies included five saflufenacil rates (0, 50, 100, 200, and 400 g ai ha−1) and three southern highbush blueberry cultivars…
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Keywords:
saflufenacil;
tolerance;
blueberry cultivars;
southern highbush ... See more keywords
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Published in 2020 at "Plants"
DOI: 10.3390/plants9111457
Abstract: Water deficit or drought is one of the most severe factors limiting plant yield or fruit quality. Thus, water availability for irrigation is decisive for crop success, such as the case of highbush blueberry (Vaccinium…
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Keywords:
blueberry cultivars;
water;
water deficit;
resistance ... See more keywords