Control of Postharvest Quality in Blueberry Fruit by Combined 1-Methylcyclopropene (1-MCP) and UV-C Irradiation
Sign Up to like & getrecommendations! Published in 2017 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-017-1935-y
Abstract: The objective of this study was to investigate the effects of 1-methylcyclopropene (1-MCP) combined with UV-C irradiation on postharvest quality of blueberry fruit (Vaccinium spp. Berkeley) stored at 4 ± 1 °C for 8 days. Respiration rate, ethylene production,… read more here.
Keywords: quality; irradiation; content; blueberry fruit ... See more keywords
Ozone Treatment Induces Changes in Antioxidative Defense System in Blueberry Fruit During Storage
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DOI: 10.1007/s11947-020-02450-9
Abstract: The major aim of this study was to investigate the effect of ozonation process on the level of oxidative stress markers in blueberry fruit during cold storage (4 °C). Blueberry ( Vaccinum corymbosum L.) fruit was… read more here.
Keywords: storage; defense; fruit; ozone treatment ... See more keywords
Effect of mechanical vibration on postharvest quality and volatile compounds of blueberry fruit.
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DOI: 10.1016/j.foodchem.2021.129216
Abstract: The objective of the study was to investigate the effect of mechanical vibration on postharvest quality and volatile compounds in blueberries (Vaccinium spp. Berkeley). Ethylene production, respiratory rate, firmness, decay incidence, soluble solids content (SSC),… read more here.
Keywords: quality; mechanical vibration; vibration; content ... See more keywords
γ-Aminobutyric acid delays senescence of blueberry fruit by regulation of reactive oxygen species metabolism and phenylpropanoid pathway
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DOI: 10.1016/j.scienta.2018.06.044
Abstract: Abstract The aim of this study is to investigate the effects of γ-aminobutyric acid (GABA) treatment after harvest on the reactive oxygen species metabolism and phenylpropanoid pathway of blue berry fruit. Blueberry fruit were dipped… read more here.
Keywords: reactive oxygen; oxygen species; fruit; phenylpropanoid pathway ... See more keywords
Deep learning image segmentation and extraction of blueberry fruit traits associated with harvestability and yield
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DOI: 10.1038/s41438-020-0323-3
Abstract: Fruit traits such as cluster compactness, fruit maturity, and berry number per clusters are important to blueberry breeders and producers for making informed decisions about genotype selection related to yield traits and harvestability as well… read more here.
Keywords: fruit; learning image; blueberry; image segmentation ... See more keywords
Improving Blueberry Fruit Nutritional Quality through Physiological and Genetic Interventions: A Review of Current Research and Future Directions
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DOI: 10.3390/antiox12040810
Abstract: Blueberry, hailed as an antioxidant superfood, is the fruit of small shrubs in the genus Vaccinium (family Ericaceae). The fruits are a rich source of vitamins, minerals and antioxidants such as flavonoids and phenolic acids.… read more here.
Keywords: blueberry; fruit; nutritional quality; improving blueberry ... See more keywords