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Published in 2019 at "Journal of Food Quality"
DOI: 10.1155/2019/6806790
Abstract: Blueberries are rich in bioactive anthocyanins, which are associated with health benefits contributing to reducing the risk of diabetes and cardiovascular diseases. The objective of this study was to improve the yield of anthocyanins extracted…
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Keywords:
extraction;
fruits nanjing;
blueberry;
identification anthocyanins ... See more keywords
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Published in 2024 at "Foods"
DOI: 10.3390/foods13091334
Abstract: This study evaluated the biocontrol effect of isolated epiphytic yeasts (Papiliotrema terrestris, Hanseniaspora uvarum, and Rhodosporidium glutinis) against Botrytis cinerea and Alternaria alternata in blueberry fruits and its possible mechanisms. Our findings indicated that the…
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Keywords:
effect;
cinerea alternaria;
isolated epiphytic;
epiphytic yeasts ... See more keywords