Articles with "blueberry fruits" as a keyword



Identification of Anthocyanins and Optimization of Their Extraction from Rabbiteye Blueberry Fruits in Nanjing

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Published in 2019 at "Journal of Food Quality"

DOI: 10.1155/2019/6806790

Abstract: Blueberries are rich in bioactive anthocyanins, which are associated with health benefits contributing to reducing the risk of diabetes and cardiovascular diseases. The objective of this study was to improve the yield of anthocyanins extracted… read more here.

Keywords: extraction; fruits nanjing; blueberry; identification anthocyanins ... See more keywords

Inhibitory Effect and Potential Antagonistic Mechanism of Isolated Epiphytic Yeasts against Botrytis cinerea and Alternaria alternata in Postharvest Blueberry Fruits

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Published in 2024 at "Foods"

DOI: 10.3390/foods13091334

Abstract: This study evaluated the biocontrol effect of isolated epiphytic yeasts (Papiliotrema terrestris, Hanseniaspora uvarum, and Rhodosporidium glutinis) against Botrytis cinerea and Alternaria alternata in blueberry fruits and its possible mechanisms. Our findings indicated that the… read more here.

Keywords: effect; cinerea alternaria; isolated epiphytic; epiphytic yeasts ... See more keywords