Blueberry juice protects osteocytes and bone precursor cells against oxidative stress partly through SIRT1
Sign Up to like & getrecommendations! Published in 2019 at "FEBS Open Bio"
DOI: 10.1002/2211-5463.12634
Abstract: Oxidative stress and abnormal osteocyte apoptosis are often related to dysregulation of bone turnover and chronic bone loss, and so fruit and vegetables with high antioxidant potential may play an important role in the prevention… read more here.
Keywords: blueberry juice; bone; oxidative stress;
Gallic acid as a copigment enhance anthocyanin stabilities and color characteristics in blueberry juice
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-04175-w
Abstract: The aim of this study was to evaluate the influence of adding copigment gallic acid (GA) on the stability of anthocyanin and color in blueberry juice, and assays were carried out with different anthocyanin:GA molar… read more here.
Keywords: blueberry juice; gallic acid; anthocyanin; copigment ... See more keywords
Identification of spoilage microorganisms in blueberry juice and their inactivation by a microchip pulsed electric field system
Sign Up to like & getrecommendations! Published in 2018 at "Scientific Reports"
DOI: 10.1038/s41598-018-26513-2
Abstract: Blueberry juice is a healthy and nutritious food that has become increasingly popular worldwide. However, little is known about the microbial groups of this juice that can cause its spoilage. This study aimed to identify… read more here.
Keywords: spoilage; blueberry juice; microorganisms blueberry; spoilage microorganisms ... See more keywords
Structural and compositional changes of whey protein and blueberry juice fermented using Lactobacillus plantarum or Lactobacillus casei during fermentation
Sign Up to like & getrecommendations! Published in 2021 at "RSC Advances"
DOI: 10.1039/d1ra04140a
Abstract: A possible schematic diagram to show how the secondary structure changes which the whey protein and blueberry juice interaction after Lactobacillus casei or Lactobacillus plantarum fermentation was inferred from the structural analysis results. read more here.
Keywords: lactobacillus casei; blueberry juice; changes whey; whey protein ... See more keywords
Blueberry Juice Attenuates Pulmonary Fibrosis via Blocking the TGF-β1/Smad Signaling Pathway
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2022.825915
Abstract: Idiopathic pulmonary fibrosis (IPF) is a progressive, fatal, and chronic lung disease, lacking a validated and effective therapy. Blueberry has demonstrated multiple pharmacological activities including anti-inflammatory, antioxidant, and anticancer. Therefore, the objective of this study… read more here.
Keywords: tgf smad; blueberry juice; fibrosis; pulmonary fibrosis ... See more keywords
Spray Drying of Blueberry Juice-Maltodextrin Mixtures: Evaluation of Processing Conditions on Content of Resveratrol
Sign Up to like & getrecommendations! Published in 2019 at "Antioxidants"
DOI: 10.3390/antiox8100437
Abstract: Resveratrol is an antioxidant abundant in red fruits, and one of the most powerful inhibiting reactive oxygen species (ROS) and oxidative stress (OS) produced by human metabolism. The effect of the spray drying processing conditions… read more here.
Keywords: blueberry juice; resveratrol; spray drying; maltodextrin mixtures ... See more keywords
Athermal Concentration of Blueberry Juice by Forward Osmosis: Food Additives as Draw Solution
Sign Up to like & getrecommendations! Published in 2022 at "Membranes"
DOI: 10.3390/membranes12080808
Abstract: This study is to evaluate the athermal forward osmosis (FO) concentration process of blueberry juice using food additives as a draw solution (DS). The effects of food additives, including citric acid, sodium benzoate, and potassium… read more here.
Keywords: food additives; concentration; blueberry juice;
Comparative Study of the Structural Properties, Color, Bioactive Compounds Content and Antioxidant Capacity of Aerated Gelatin Gels Enriched with Cryoconcentrated Blueberry Juice during Storage
Sign Up to like & getrecommendations! Published in 2020 at "Polymers"
DOI: 10.3390/polym12122769
Abstract: Cryoconcentrated blueberry juice (CBJ) was incorporated into aerated gelatin gel and the effects on the mechanical properties, phenolic compounds and antioxidant activity (AA) were evaluated at day 1 and day 28 under refrigerated storage. At… read more here.
Keywords: blueberry juice; gelatin gel; aerated gelatin; day ... See more keywords