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Published in 2021 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2021.104709
Abstract: Abstract To investigate whether complexes of cyanidin-3-glucoside (C3G) and blueberry pectin (BP) can exert protective effects on lipopolysaccharide (LPS)-induced Caco-2 inflammatory cells, as well as the influence of high hydrostatic pressure (HHP) processing on the…
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Keywords:
pectin;
high hydrostatic;
cyanidin glucoside;
pressure ... See more keywords