Articles with "blueberry pectin" as a keyword



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Anti-apoptotic effects of high hydrostatic pressure treated cyanidin-3-glucoside and blueberry pectin complexes on lipopolysaccharide-induced inflammation in Caco-2 cells

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Published in 2021 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2021.104709

Abstract: Abstract To investigate whether complexes of cyanidin-3-glucoside (C3G) and blueberry pectin (BP) can exert protective effects on lipopolysaccharide (LPS)-induced Caco-2 inflammatory cells, as well as the influence of high hydrostatic pressure (HHP) processing on the… read more here.

Keywords: pectin; high hydrostatic; cyanidin glucoside; pressure ... See more keywords