Blueberry by-product as a novel food ingredient: physicochemical characterization and study of its application in a bakery product.
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DOI: 10.1002/jsfa.11812
Abstract: BACKGROUND Industrial blueberry juice processing results in a significant amount of by-product, the so called pomace; and could represents a nutritional valuable source of fibre and bioactive compounds to enhance either technological or nutritional characteristics… read more here.
Keywords: study; blueberry product; product; food ... See more keywords