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Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10945
Abstract: BACKGROUND This paper proposed a novel method based on deeply supervised convolutional neural networks for the non-destructive detection of blueberry fruit by taking advantage of deep learning in classification tasks to improve the accuracy and…
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Keywords:
blueberry;
deep learning;
intrinsic qualities;
blueberry skin ... See more keywords