Genotypic variability in nutritional and functional attributes of blueberry varieties grown in northern-western Himalayas
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04261-4
Abstract: Blueberry fruits are known for their high vitamin C, essential dietary fibre, antioxidant activity and anthocyanin pigments. Different blueberry varieties have been introduced in India but no attempt has been made for their nutritional profiling.… read more here.
Keywords: genotypic variability; functional attributes; variability nutritional; blueberry varieties ... See more keywords
Improved Preventive Effects of Combined Bioactive Compounds Present in Different Blueberry Varieties as Compared to Single Phytochemicals
Sign Up to like & getrecommendations! Published in 2018 at "Nutrients"
DOI: 10.3390/nu11010061
Abstract: Blueberries contain many different phytochemicals which might be responsible for their disease preventive properties. In a previously conducted human dietary intervention study, we showed that a 4-week intervention with blueberry–apple juice protected the participants against… read more here.
Keywords: blueberry; different blueberry; blueberry apple; expression ... See more keywords