Excretion of 19-norandrosterone after consumption of boar meat.
Sign Up to like & getrecommendations! Published in 2020 at "Drug testing and analysis"
DOI: 10.1002/dta.2958
Abstract: The consumption of the offal of non-castrated pigs can lead to the excretion of 19-norandrosterone (NorA) in urine of humans. In doping control, GC/C/IRMS is the method of choice to differentiate between an endogenous or… read more here.
Keywords: meat; boar meat; excretion norandrosterone; consumption ... See more keywords
Familial Hepatitis E Outbreak Linked to Wild Boar Meat Consumption
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DOI: 10.1111/zph.12343
Abstract: An HIV‐infected patient was diagnosed with acute hepatitis E infection in our hospital. An epidemiological inquiry was performed to collect demographic, food and animal exposure variables in order to identify the potential route of transmission.… read more here.
Keywords: meat consumption; boar meat; hepatitis; wild boar ... See more keywords
The Influence of Meat Batter Composition and Sausage Diameter on Microbiota and Sensory Traits of Artisanal Wild Boar Meat Sausages
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DOI: 10.17113/ftb.57.03.19.6197
Abstract: SUMMARY In this study, the influence of meat batter composition and sausage diameter on the development of microbiota and sensory traits of traditional, spontaneously fermented wild boar meat sausages are evaluated. This research also demonstrates… read more here.
Keywords: meat; boar meat; composition; sausage ... See more keywords
Antimicrobial Resistant E. coli in Pork and Wild Boar Meat: A Risk to Consumers
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DOI: 10.3390/foods11223662
Abstract: Antimicrobial-resistant foodborne microorganisms may be transmitted from food producing animals to humans through the consumption of meat products. In this study, meat that was derived from farmed pigs and wild boars was analyzed and compared.… read more here.
Keywords: pork wild; pork; boar meat; wild boar ... See more keywords
Sustainable Delicacy: Variation in Quality and Sensory Aspects in Wild Boar (Sus scrofa) Meat and Comparison to Pork Meat—A Case Study
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DOI: 10.3390/foods12081644
Abstract: The aim of this study was to evaluate quality and sensory variation in wild boar meat in comparison to pork. Meat quality in wild boar is expected to vary more compared to pork due to… read more here.
Keywords: quality; boar meat; variation; meat ... See more keywords
Presence of Foodborne Bacteria in Wild Boar and Wild Boar Meat—A Literature Survey for the Period 2012–2022
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DOI: 10.3390/foods12081689
Abstract: The wild boar is an abundant game species with high reproduction rates. The management of the wild boar population by hunting contributes to the meat supply and can help to avoid a spillover of transmissible… read more here.
Keywords: food; boar; 2012 2022; boar meat ... See more keywords