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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.07.154
Abstract: A novel polysaccharide AAMP-A70 (5.6kDa) has been purified from the fruiting bodies of Amillariella mellea. Compositional analysis and 1H and 13C NMR spectra indicate that AAMP-A70 is a branched β-glucan with a main chain that…
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Keywords:
fruiting bodies;
structure elucidation;
amillariella mellea;
bodies amillariella ... See more keywords