Structural characteristics and rheological properties of high viscous glucan from fruit body of Dictyophora rubrovolvata
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DOI: 10.1016/j.foodhyd.2019.105514
Abstract: Abstracts Glucans with high-viscosity have huge potential applications in biosynthesis and biomedical materials. At present study, a novel high-viscosity polysaccharide from fruit body of Dictyophora rubrovolvata (DRP) was characterized by FT-IR, methylation combined with GC-MS,… read more here.
Keywords: viscosity; high viscosity; dictyophora rubrovolvata; body dictyophora ... See more keywords