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Published in 2022 at "Food research international"
DOI: 10.1016/j.foodres.2021.110809
Abstract: The sensory and chemical profiles of commercial bog bilberry (BB) wines were investigated using a multi-analytical approach. Sensory test included scaling and check-all-that-apply (CATA) method with questions on liking of BB wine. The sensory data…
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Keywords:
quadrupole orbitrap;
check apply;
bog bilberry;
sensory chemical ... See more keywords
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Published in 2019 at "Foods"
DOI: 10.3390/foods8100430
Abstract: This study investigated the impact of Lactobacillus acidophilus NCFM, Oenococcus oeni Viniflora® Oenos and Lactobacillus brevis CICC 6239 on bog bilberry juice with a considerably low pH and rich in anthocyanins content. Moreover, the effects…
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Keywords:
bog bilberry;
oenococcus oeni;
lactobacillus acidophilus;
lactobacillus brevis ... See more keywords