Articles with "boiled abalone" as a keyword



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Boiled Abalone Byproduct Peptide Exhibits Anti-Tumor Activity in HT1080 Cells and HUVECs by Suppressing the Metastasis and Angiogenesis in Vitro.

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Published in 2019 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.9b03005

Abstract: Abalone (Haliotis discus hannai) is a precious seafood in the market. It has been reported that biological active substances derived from abalone have anti-oxidative, anti-inflammatory, anti-bacterial, and anti-thrombosis potential. However, there were few studies to… read more here.

Keywords: abalone byproduct; boiled abalone; cells huvecs; ht1080 cells ... See more keywords