Quantitative Salmonella enterica serovar Enteritidis risk assessment from consumption of hard-boiled eggs, half-boiled eggs and raw eggs among Malaysians
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DOI: 10.26656/fr.2017.5(3).709
Abstract: Quantitative Salmonella enterica serovar Enteritidis risk assessment from consumption of hard-boiled eggs, half-boiled eggs and raw eggs among Malaysians Wong, J.X., Kuan, C.H., Saw, S.H., Chen, S.N., Tan, C.W., Yeo, S.K., Kuan, C.S., Phuah, E.T.,… read more here.
Keywords: boiled eggs; selangor malaysia; malaysia; food science ... See more keywords