Prevalence and concentration of mycotoxins (Aflatoxin B1, Ochratoxin A, Deoxynivalenol and Zearalenone) in the boiled poultry eggs and probabilistic health risk assessment: a case study in Jordan
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DOI: 10.1080/03067319.2021.1929946
Abstract: This study aimed to detect the prevalence and concentration of aflatoxin B1 (AFB1), deoxynivalenol (DON), ochratoxin A (OTA) and zearalenone (ZEN) in yolk and white boiled poultry eggs in Jordan. T... read more here.
Keywords: poultry eggs; prevalence concentration; study; boiled poultry ... See more keywords