Shelf-Life of Boiled Salted Duck Meat Stored Under Normal and Modified Atmosphere.
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DOI: 10.1111/1750-3841.13947
Abstract: The objective of this study was to investigate the physicochemical properties and changes in the microbial counts of boiled salted duck (BSD) meat packed under various conditions. BSD meat was stored under normal atmosphere (C)… read more here.
Keywords: storage; shelf life; meat; boiled salted ... See more keywords