Growing spinach (Spinacia oleracea) with different seawater concentrations: Effects on fresh, boiled and steamed leaves
Sign Up to like & getrecommendations! Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2019.05.067
Abstract: Abstract Agriculture is the human activity requiring the higher amount of freshwater. Nevertheless, water availability is already an issue in many regions of the world, suggesting the need of alternative water sources to face the… read more here.
Keywords: seawater; content; spinacia oleracea; steamed leaves ... See more keywords
Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement?
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11020209
Abstract: The levels of bioactive compounds in broccoli and their bioavailability following broccoli intake can be affected by the cooking procedures used for vegetable preparation. In the present pilot study, we compared the human plasma bioavailability… read more here.
Keywords: dietary supplement; bioactive compounds; plasma; boiled steamed ... See more keywords