Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact.
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DOI: 10.1002/jsfa.12589
Abstract: BACKGROUND Boiled yam key quality attributes typical for West African consumers are: crumbly, easy to break, and sweet taste. New yam varieties are being developed but high or medium throughput tools to assess the required… read more here.
Keywords: boiled yam; easy break; quality traits; sweet taste ... See more keywords