Changes on cylindrospermopsin concentration and characterization of decomposition products in fish muscle (Oreochromis niloticus) by boiling and steaming
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DOI: 10.1016/j.foodcont.2017.02.035
Abstract: Abstract The occurrence of cylindrospermopsin (CYN) in toxic blooms of cyanobacteria is increasing in both frequency and distribution over the world. CYN persistence in water potentiates its accumulation in a wide range of aquatic animals… read more here.
Keywords: cyn; oreochromis niloticus; muscle; boiling steaming ... See more keywords