Contribution of Blood Orange-Based Beverages to Bioactive Compounds Intake
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DOI: 10.3389/fchem.2018.00374
Abstract: The study aimed at screening the levels of ascorbic acid, hydroxycinnamic acids (HCAs) and total anthocyanins in commercial beverages containing blood orange juice (BOJ), estimating the contribution of these products to the intake of health-promoting… read more here.
Keywords: blood orange; boj; based beverages; blood ... See more keywords