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Published in 2023 at "Foods"
DOI: 10.3390/foods12050955
Abstract: The contamination of agricultural products, such as vegetables, by pesticide residues has received considerable attention worldwide. Pesticide residue on vegetables constitutes a potential risk to human health. In this study, we combined near infrared (NIR)…
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Keywords:
pesticide residue;
machine;
pesticide;
bok choi ... See more keywords