Hyperspectral remote sensing to detect leafminer‐induced stress in bok choy and spinach according to fertilizer regime and timing
Sign Up to like & getrecommendations! Published in 2020 at "Pest Management Science"
DOI: 10.1002/ps.5758
Abstract: Abstract BACKGROUND Detection and diagnosis of emerging arthropod outbreaks in horticultural glasshouse crops, such as bok choy and spinach, is both important and challenging. A major challenge is to accurately detect and diagnose arthropod outbreaks… read more here.
Keywords: choy spinach; bok choy; hyperspectral remote; remote sensing ... See more keywords
First report of Pectobacterium carotovorum and Pectobacterium brasiliense causing bacterial soft rot of bok choy in Taiwan.
Sign Up to like & getrecommendations! Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-10-22-2362-pdn
Abstract: Bok choy (Brassica rapa var. chinensis) is one of the most popular leafy green vegetables in Asia (Wang et al. 2019; Zhang et al. 2014). In May 2022, disease resembling bacterial soft rot was observed… read more here.
Keywords: soft rot; pectobacterium; bok choy;
Efficiency Improvement of Ground-Mounted Solar Power Generation in Agrivoltaic System by Cultivation of Bok Choy (Brassica rapa subsp. chinensis L.) Under the Panels
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Renewable Energy Development"
DOI: 10.14710/ijred.2022.41116
Abstract: An agrivoltaic system is a combination of solar power generation and crop production that has the potential to increase the value of land. The system was carried out at a 25-kW photovoltaic (PV) power plant… read more here.
Keywords: agrivoltaic system; power; generation; bok choy ... See more keywords
Impact of Anaerobic Fermentation Liquid on Bok Choy and Mechanism of Combined Vitamin C from Bok Choy and Allicin in Treatment of DSS Colitis
Sign Up to like & getrecommendations! Published in 2025 at "Foods"
DOI: 10.3390/foods14050785
Abstract: In the context of pollution-free waste treatment, anaerobic fermentation liquid (AFL), a prominent by-product of biogas engineering, has emerged as a focal point in contemporary research. Concurrently, vitamin C, an active compound abundant in fruits… read more here.
Keywords: anaerobic fermentation; bok; bok choy; fermentation liquid ... See more keywords
A New Model Describing Copper Dose–Toxicity to Tomato and Bok Choy Growth in a Wide Range of Soils
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph16020264
Abstract: Phytotoxicity thresholds for heavy metals are derived from dose–response curves, which show the relationships between exposure dose and toxicity response. However, the results of tests or observations are commonly based on total heavy metal concentration,… read more here.
Keywords: phytotoxicity; bok choy; response; tomato ... See more keywords
Physiological and Transcriptomic Responses of Bok Choy to Heat Stress
Sign Up to like & getrecommendations! Published in 2024 at "Plants"
DOI: 10.3390/plants13081093
Abstract: High temperatures have adverse effects on the yield and quality of vegetables. Bok choy, a popular vegetable, shows varying resistance to heat. However, the mechanism underlying the thermotolerance of bok choy remains unclear. In this… read more here.
Keywords: bok choy; choy varieties; heat; heat stress ... See more keywords
Effects of Biochar Extract and Mineral Potassium Fulvic Acid on Salt Tolerance of Shanghai Bok Choy
Sign Up to like & getrecommendations! Published in 2024 at "Sustainability"
DOI: 10.3390/su162411298
Abstract: The objective of this study was to compare the effects of biochar extract (BE) and mineral potassium fulvic acid (MPFA) on the salt tolerance and growth of Bok Choy (Shanghai Bok Choy) under saline conditions,… read more here.
Keywords: enzyme; bok choy; shanghai bok;